The Penicillin Cocktail is one of the few popular Scotch drinks on bar menus. The reason for the limited number is as simple as it is obvious. Scotch is a fantastic spirit to drink neat, but in a cocktail, the smokiness of the whisky can turn out to be quite a challenge.
Quick Facts Penicillin Cocktail
This modern classic is one bold drink. The Penicillin Cocktail mixes the smoky notes of Scotch, spice from the ginger, and sweetness from honey and marries these flavors with lemon juice.
The Penicillin drink is actually made with two different types of Scotch. The first is a blended Scotch mixed with the other ingredients and strained into a cocktail glass. A float of Islay Scotch completes the drink.
If you're looking for a recommendation, we have you covered:
For the blended Scotch, we like Dewar's 12-year-old blended Scotch. If this is over budget, go for Famous Grouse. That is an established and reasonably priced alternative.
The float of heavily peated Scotch is the key to nailing this drink. If you get this one right, it lifts the cocktail to another level. A smoky Islay will fit nicely.
Now, if you want something really exclusive, a float of Lagavulin 16 years makes this drink extra delicious. I know it's not for the faint-hearted, but it packs some nice smoky notes. Another more affordable recommendation would be Laphroaig 10 years.
We promise the cocktail tastes incredible! The peaty, earthy flavors of the Scotch marry amazingly well with the honey-ginger syrup - ideally homemade.
It is easy to make your honey-ginger syrup - even if you're new to making honey syrup or even regular simple syrup at home. All you need is a little time, as you may want to let the ginger steep overnight. But let's look at the ingredients first:
Ingredients:
How to make it:
When making the Penicillin Cocktail the way you will get it at your favorite bar, follow these tips:
The classy list of ingredients of the Penicillin sounds like the drink potentially could be way older than it is. Yet, the cocktail is rather new: Sam Ross invented it in the 2000s while working at New York's popular drinking den Milk & Honey in Eldridge Street- meanwhile renamed to Attaboy.
That is also the place famous for inventing the Gold Rush cocktail - a drink made of Bourbon, lemon juice, and honey. So, it is pretty safe to say Ross got inspired by that recipe.
He replaced Bourbon with Scotch and spiced up the recipe with ginger. To optimize that further, he created a beautifully balanced honey-ginger syrup, the recipe for which you can find above.
Apart from this recipe, the Rusty Nail and the Blood & Sand are two Scotch Cocktails that you can find on many bar menus.
Other than that, there is only a small number of Scotch drinks and some riffs on other classics - if you want some inspiration, here's our list of the best Scotch Cocktails.