Demerara Syrup

Demerara syrup - Rich and flavorful syrup for Cocktails

By Timo Torner / Last updated on September 2, 2022 
With its rich earthy and caramel notes, Demerara syrup, w is a great way to increase the depth of flavor in your homemade cocktails. And you can easily make it at home.

Demerara syrup is different from regular simple syrup. Despite being based on the same formula of 1 part water to 1 part sugar, it offers a lot more flavor. 

That extra kick comes from the nature of the coarse-grained sugar compared to traditional white sugar.

So, Demerara sugar is not only sweetening your cocktail but adds some depth of flavor. Earthy caramel notesmolasses, and slightly toasty sugar notes work amazingly well with the matching selection of spirits. 

Demerara syrup can lift your cocktails to a new level. Use it in an Old Fashioned cocktail to see how different the taste can be - just by replacing the sweetening part of your cocktail recipe.

What is Demerara sugar?

Demerara sugar is a raw, flavorful, unrefined sugar made from sugar cane. It has a crunchy and coarse-grained texture with light brown sugar crystals. And it is the result of the first crystallization when processing cane sugar out of cane juice.

Its origin is in British Guyana, where it ships from the port of Demerara. Hence the name Demerara sugar. 

Because Demerara sugar is less refined, it keeps some of the toffee and caramel notes from molasses. The vicious, dark substance usually is removed when producing refined white sugar, creating that clean sweet taste we're so used to.

Demerara sugar is not easy to get, though. Only a few supermarkets sell it. But you can order it online, for instance, here on Amazon.

Substitute for Demerara syrup

If you can't get a hand on Demerara, you have to substitute it. Unfortunately, there are not many feasible options. Your best alternative is using Turbinado

Turbinado is also a less refined sugar made from sugar cane. But while Turbinado is coarser than conventional refined sugar types, it is still way finer than Demerara. 

Demerara Sugar vs Turbinado sugar
Demerara (left) vs Turbinado (right)

It is also less sticky, having almost the same dry, free-flowing character as refined white sugar. Therefore it carries fewer notes of caramel, overall having a lighter flavor.

If you also can't get Turbinado sugar, the last bet is to use brown sugar. But to be honest, the results will be far from what you aim for with a Demerara Syrup.

When to use Demerara syrup

Demerara is famous for its deep caramel flavor, and so is Demerara syrup. It's a perfect substitute for simple syrup in classic cocktails like the Old Fashioned or the Manhattan

Due to the simplicity of those drinks, you can easily detect the difference the syrup makes. Also, their base spirits pair well with it.

Because the Demerara has these strong toffee and caramel notes, it naturally works well with aged spirits. An old Whiskey, Brandy, or Rum are excellent fits. 

They tend to offer similar aromas, and Rum is made from the same raw product, sugar cane. That's also why Demerara syrup is often used in Tiki cocktails, where Rum is the base spirit.

Generally, you can use it as a substitute in any cocktail recipe that includes simple syrup. But I definitely think it works better for some cocktails than for others. 

Bringing warm toffee notes into a light summer cocktail with a fruity and floral taste does not work too well. It won't turn out as good as with a classic simple syrup.

As a rule of thumb: try to imagine how your cocktail would taste with a hint of caramel. If it feels like a good idea, go for it and try it out.

How to make it at home

Creating a Demerara simple syrup is similar to making regular simple syrup. The ratio is the same, using one part sugar and one part water. 

If you want to make a rich Demerara syrup, use two parts sugar for one part water and follow the same process.

Demerara Syrup

Demerara Syrup

Prep Time: 1 minute
Cook Time: 10 minutes
Resting time: 15 minutes
Course: Drinks
Cuisine: Caribbean
Keyword: Demerara syrup
Servings: 30 servings
Calories: 30kcal
Cost: $1

Equipment

  • 1 sauce pan
  • 1 sealable container

Ingredients

  • 0.5 cup Demerara sugar
  • 0.5 cup Water
  • 1 splash High proof vodka (optional)

Instructions

  • Add sugar and water into a small pan.
    0.5 cup Demerara sugar, 0.5 cup Water
  • The sugar has to dissolve completely to make a smooth Demerara syrup. You will achieve this by bringing it to a boil. Reduce heat to a simmer immediately after that and stir the syrup until the sugar dissolved completely.
  • Take it off the heat and let it cool down for a few minutes.
  • Pour it into an airtight container and put it in the fridge. You can store it there for up to a month.
  • To extend the life of the syrup, add a splash of high-proof vodka.
    1 splash High proof vodka

Nutrition

Serving: 0.25oz | Calories: 30kcal | Carbohydrates: 7.5g | Sodium: 2mg | Potassium: 10mg | Sugar: 7g | Calcium: 6mg | Iron: 0.05mg
Tried this recipe?Let us know how it was!

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