Category: Barkeeping

Sal de Gusano - The Agave Worm Salt served with Mezcal

Sal de Gusano, or worm salt, is traditionally served alongside Mezcal. Sprinkled over fresh slices of oranges, it's the perfect complement to the agave spirit.

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Neat vs Straight Up vs On the Rocks

What is the difference of neat vs straight up vs on the rocks? These terms can cause quite a confusion, so I want to set this straight for you.

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The best Bitters for Old Fashioned cocktails

The formula to make an Old Fashioned is simple: base liquor, sweetener, and cocktail bitters. But which bitters are best for an Old Fashioned cocktail?

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The 5 Best Cocktail Shaker Sets

Your home bar isn't complete with the right tools. But instead of buying all the cocktail tools you need separately, you can also get yourself a perfect cocktail shaker set.

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Types of bar spoons and how they're different

The bar spoon is one of the essential tools every bartender needs. If you want to measure ingredients or prepare a stirred drink like a Martini or Negroni, you cannot do without a bar spoon.

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Homemade Fig Syrup for cocktails

Fig syrup is a fabulous way to sweeten a drink, giving it a nice color and some little extra fruity flavor. So here's how you bring the taste of the beautiful Mediterranean fruit in your cocktails.

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Prosecco Syrup

Prosecco syrup is an excellent way to sweeten cocktails. Besides the required sweetness, it also brings a hint of grapes and that delightful taste of sparkling wine to your drinks.

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How to Dry Shake a Cocktail

A Dry Shake is indispensable when creating cocktails with either egg white or Aquafaba foam. And by following our tips, we promise you will get that picture-perfect fuffy top.

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Pineapple syrup

Pineapple syrup is a fantastic way to bring tropical flavors into your cocktails. Learn how to make this fruity syrup that works so exceptionally well in Rum cocktails.

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Oleo Saccharum

Oleo Saccharum is a fragrant mix of sugar and oil. An extract made of peel and rind of citrus fruits that lifts your cocktails to the next level.

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