Category: Gin Cocktails

Tom Collins and John Collins: What's the difference?

Tom Collins and John Collins somehow refer to the same drink. And then they do not. Read here what's the story behind the two cocktails.

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Tom Collins

The Tom Collins is a classic and refreshing cocktail made of Gin, lemon juice, simple syrup, and club soda. The drink usually comes in a Collins glass and is garnished with a lemon peel and a maraschino cherry.

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Gibson Cocktail

The Gibson cocktail is a twist on the classic Dry Martini recipe. It is one of the many different easy-to-make tweaks to the Martini cocktail.

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Pink Fig Gin Tonic

This Pink Fig Gin Tonic is a pretty sight and a fantastic sip. Colored and flavored with homemade fig syrup, it's the perfect drink to kick off the weekend.

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Bijou Cocktail

The Bijou cocktail is a pre-prohibition cocktail made of Gin, Vermouth, and Chartreuse. Like other drinks, it disappeared during prohibition but celebrated its comeback in the 1980s.

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Gin Rickey

The Gin Rickey is an easy-to-make three-ingredient cocktail that really started out as a Whiskey cocktail. And since 2011, the Rickey cocktail is also the official drink of the city of Washington.

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Gin Basil Smash

The Gin Basil Smash is a true success story. The vibrant green drink from Hamburg conquered the world by storm. So, spotlights on for one of the most popular cocktail creations in recent history.

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Favorite Christmas Cocktails in 2021

No matter if you want to throw a Christmas party for your friends or if you're going to spend the holidays with your family. After weeks of mulled wine, Glögg, and all the other typical, popular wintertime drinks, it sure is time for a bit of a change. And a beautiful Christmas Cocktail will do that just perfectly.

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Paradise

The Paradise cocktail is a sweet and fruity drink based on Gin. A cocktail that is perfect for summer days and best enjoyed as an aperitif before a delicious meal.

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Dry Martini

The Dry Martini is the classic interpretation of a Martini cocktail. A drink dominated by Gin and balanced by Vermouth and, optionally, cocktail bitters.

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