The Boilermaker, a combination of Whiskey & beer, made its way into modern craft cocktail bars. And even if your favorite watering hole is not a boilermaker on the menu, your bartender can certainly recommend something special.
Story of the Boilermaker
The concept of the Boilermaker is approximately 200 years old. -Most likely, this rustic combination of Whiskey and beer got invented in the 1800s.
Back then, drinking this combo wasn't celebrated like it is these days. It was more of a way to relieve the pain after a long day's work.
The men would dunk a shot glass filled with Whiskey into their beer and drink all in one go. This traditional style of pairing has survived to this day. Until recently, the Whiskey shot usually was sunk into the beer glass. -A sure way for a substantial headache the next day.
The modern and more refined interpretations have nothing in common with this. Today's Boilermakers are hand-picked with care, harmonious, and expensive.
To help you find your new favorite Boilermaker, here's our list of the best Boilermaker pairings.
List of best Boilermakers
- Lagavulin 16 + Feral Smoked Porter
- Bulleit Rye Whiskey + Augustiner Hell
- Teeling small-batch Whiskey + Coopers Pale Ale
- Glendronach 12 + Gaffel Kölsch
- Eagle Rare 10 + Guinness
- Jameson + Berliner Kindle Weisse Raspberry
- Wild Turkey 101 + Blue Moon Belgian White
- Jameson + Guinness Stout
Lagavulin 16 & Feral Smoked Porter
Smoke meets smoke. If you're a fan of peated Scotch Whisky, this combination could be the perfect choice for you.
Peated Islay Whiskey has this typical dry smoky flavor combined with iodine. When mixed with a well-crafted Porter beer, that makes for a great combination.
Both elements complement one another beautifully, creating a rich and smoky drinking experience.
Bulleit Bourbon Whiskey & Augustiner Hell
Served separately and sipped alternately, this combination is an absolute winner. Augustiner Hell alone is an excellent beer, and in combination with a shot of Bourbon, it becomes a superbly complex serving.
The beer is light and with almost no aftertaste. It cuts beautifully through the rich and sweet Bourbon Whiskey.
Teeling small-batch Whiskey & Coopers Pale Ale
Pairing up a quality Irish Whiskey with a Pale Ale is a delightful thing. The delicate notes of malt, brown sugar and toffee in the Teeling's small-batch Whiskey with the more yeast-forward and "bready" beer are an exceptional boilermaker pairing.
Glendronach 12 & Gaffel Kölsch
Malty beer and sherried Whiskey. This Boilermaker with Gaffel Kölsch & Glendronach 12 is a prime example of two components complementing each other.
The malt-forward beer enhances the malt notes in Glendronach 12, creating a sweet and malty flavor combination. In addition, the fruity notes of the Whiskey lend complexity making this an excellent Boilermaker pairing.
Eagle Rare 10 & Guinness
The sweet and bold taste of Eagle Rare with notes of toffee, corn, and caramel complement the richness of Guinness beautifully. The stout beer has strong coffee and chocolate notes and a unique, super velvety texture.
Two contrasting elements that, put together, create a great Boilermaker. As a substitute for the Eagle Rare 10, you can use Woodford's Reserve Double Oak Bourbon. This combination is almost as good as the other combo.
Jameson & Berliner Kindl Weisse Raspberry
Be warned! This pair is polarizing: traditional Irish Whiskey with a modern and sour raspberry beer made in Germany.
The smooth and buttery taste and texture of Irish Whiskey are in strong contrast to the sour and fruity notes of the Berliner Weisse raspberry.
It is not for everyone, and lovers of traditional beers might argue that Weisse Raspberry is not an actual beer. Still, for everyone else, this certainly is a very interesting take on a Boilermaker.
Wild Turkey 101 & Blue Moon Belgian White
Bourbon and wheat beer is such a great combination. There are countless examples that work tremendously well together. One of my favorites is matching Wild Turkey 101 with a Blue Moon Belgian White.
The light and bright flavors of the wheat beer cut wonderfully through the rich sweetness of a good Bourbon. In this case, the relatively high proof of the Bourbon part adds some extra complexity and aroma to the pairing.
Jameson & Guinness Stout
Last but not least, a true Irish medley. Jameson and a pint of Guinness is a favorite Boilermaker of many. You cannot go wrong with this classic pair.
Jameson has a nice bite to it, and the creaminess of the Guinness stout cuts through it beautifully.
And while most pairings on this list should be sipped turn by turn, this one is also great for drinking the Whiskey in one shot and then chasing it with the Guinness.
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