Asking bartenders about their opinion on the Blood & Sand will bring up very different perspectives. For some, the drink shouldn't be on any bar menu, others like to tweak the traditional way of making this drink to make it more modern, and a few defend the classic equal measures approach and found ways to perfect the classic recipe.
The biggest criticisms concerning the Blood & Sand are the measurements and the use of orange juice. But luckily, we have a solution for that. -No matter if you prefer to accentuate certain ingredients, remove the orange juice, or want to perfect the classic approach, there's a recipe for everyone. But let's start with a bit of history.
History of the Blood & Sand
The Blood & Sand cocktail was invented in London and named after a movie of the same name released in 1922. The first time the recipe was published in printed form was in Harry Craddocks The Savoy Cocktail Book. The recipe here asked for equal amounts of Scotch, Sweet Vermouth, Heering cherry liqueur, and orange juice.
This traditional recipe makes a rather sweet cocktail with a smokey touch from the Scotch. That characteristic led to the drink being called the best Scotch-based cocktail for non-Scotch haters. Today, there are many different options for Scotch Whisky. You can get one's with almost no smoke, but there are also some absolute smoke bombs out there. Therefore, depending on your choice of Scotch, you can already balance the drink better by using a smokier or less smoky version.
But modern Blood & Sand variations don't stop there. By adjusting measurements, reducing orange juice, omitting orange juice, or simply improving the shaking process, you can bring your Blood & Sand to the next level.
Adjusting measurements
To fix the problem with equal -yet unbalanced- measurements, most modern takes create a more Scotch and Vermouth forward version to dominate cherry liqueur and orange juice. While the traditional recipe asks 0.75oz of each ingredient, a more Scotch-forward recipe uses 1 oz of Scotch and orange juice and 0.75 of Sweet Vermouth and cherry liqueur.
Orange juice in a Blood & Sand
The orange juice in the cocktail is probably the biggest issue for the critics. Like in a classic Screwdriver, the orange juice can dominate the drink and completely ruin its complexity. Others complain about the consistency, sweetness, or acidity.
But how to fix it? First of all, if you intend to use orange juice in your cocktail,w only use freshly squeezed ones. But you can also replace it with similar citrus juices from blood oranges or grapefruits. However, the most sophisticated way is to omit the juice completely. Instead, use orange liqueur or blends of orange liqueur. Also, by stirring the cocktail instead of shaking it, you can create a rather boozy, more balanced take on the classic Blood & Sand.
Tips for lovers of the classic recipe
If you're a fan of the traditional recipe and want to make the most out of it, here are some ways to improve your cocktail. The key to a great Blood & Sand is the right combination of Scotch and orange juice. Start with a not too smoky Scotch and freshly squeezed orange juice. A Speyside single malt works a treat in this classic. Cherry Heering and a quality Sweet Vermouth like the one from Dolin complete the list of ingredients.
Another tip to improve your Blood & Sand is shaking it stronger. By putting more muscles in your Blood & Sand, you'll increase the frothiness of the cocktail and will yield better results. -If you don't start sweating while shaking your cocktail, you're not doing it right
Equipment
- 1 Jigger
Ingredients
- 0.75 oz Speyside single malt
- 0.75 oz Dolin Sweet Vermouth
- 0.75 oz Fresh Orange juice
- 0.75 oz Cherry Heering liqueur
- 1 orange peel
Instructions
- Add all ingredients into a cocktail shaker with plenty of ice and shake vigorously for around 25 - 30 seconds.
- Double-strain into a chilled coupe glass and garnish with an orange peel.
Nutrition
A well-made Blood & Sand cocktail tastes slightly smoky with sweet and fruity notes from fresh orange juice, Sweet Vermouth, and cherry liqueur.
The Blood & Sand was invented in London and first published in written form by Harry Craddock in his famous cocktail bible "The Savoy Cocktail Book."
It's best to use a not too smoky Scotch Whisky. For instance, you can take a Speyside single malt.
In a classic Blood & Sand, all ingredients are measured evenly at 0.75oz. In a more Scotch-forward version, use 1 oz Scotch, 1 oz orange juice, 0,75 oz Sweet Vermouth, and 0.75 oz cherry Heering.
