Asking bartenders about their opinion on the Blood & Sand will lead to very different responses.
For some, the drink shouldn't be on any bar menu. Others like to tweak the recipe and make it more modern. And a third group defends the original formula and found ways to perfect the classic recipe.
The biggest criticisms concerning the Blood & Sand cocktail are the measurements and the use of orange juice. But luckily, there is a solution for that.
No matter if you prefer to accentuate certain ingredients, remove the orange juice, or want to perfect the classic approach, there's a recipe for everyone.
Ingredients of the Blood & Sand Cocktail
To make a classic Blood and Sand, you need Single Malt Scotch Whisky, Sweet Vermouth, orange juice, and cherry liqueur.
In the original recipe, these four ingredients are combined in equal measurements. However, and here the trouble lies, many find this version too sweet. So, if you also like your drinks a little less sugary, you can adjust the measurements.
To fix the high sugar content issue, many modern approaches create a more Scotch forward version, so they cut through the liqueur-juice-mix.
While the traditional recipe asks for 0.75oz of each ingredient, a more Scotch-forward recipe uses 1 oz of Scotch and orange juice and 0.75 of Sweet Vermouth and cherry liqueur.
Orange juice in a Blood & Sand
The orange juice in the cocktail is the biggest issue among critics. Much like with a classic Screwdriver cocktail, the orange juice can dominate the drink and completely ruin its complexity.
Others complain about the consistency, sweetness, or acidity. But how to fix it?
Above all, if you intend to use orange juice in your cocktail, only use freshly squeezed ones - that already solves a big part of the problem. But you can also replace it with similar citrus juices from blood oranges or grapefruits.
The most sophisticated way is to omit the juice completely. Instead, use orange liqueur or blends of orange liqueur. In that case, you should also stir the drink, not mix it in a cocktail shaker.
Tips for lovers of the classic recipe
If you're a fan of the traditional recipe and want to make the most out of it, here are some ways to improve your cocktail:
The key to a great Blood & Sand is the right combination of Scotch and orange juice. Start with a not too smoky Scotch and freshly squeezed orange juice. A Speyside single malt works a treat in this classic.
Heering Cherry liqueur and a quality Sweet Vermouth like the one from Dolin complete the list of ingredients.
Another tip to improve your Blood & Sand is to shake it longer and more intensely.
By putting more muscles in your Blood & Sand, you'll increase the frothiness of the cocktail and will yield better results. -If you don't start sweating while shaking your cocktail, you're not doing it right.
History of the Blood & Sand
The Blood & Sand cocktail was invented in London and named after a movie with the same name released in 1922.
The recipe was printed for the first time in Harry Craddocks The Savoy Cocktail Book. Here, he asks for equal amounts of Scotch, Sweet Vermouth, Heering cherry liqueur, and orange juice.
This traditional recipe makes a rather sweet cocktail with a subtle smokey touch from the Scotch. That characteristic led to the drink being called the best Scotch-based cocktail for non-Scotch haters.
Today, there are many different options for Scotch Whisky. You can get ones with almost no smoke and some total smoke bombs. Thus, just by your choice of Scotch, you can already balance the drink better. - And when you found the right Scotch for you, consider making some more of these popular Scotch Cocktails.
- 1 Jigger
- 0.75 oz Speyside single malt
- 0.75 oz Dolin Sweet Vermouth
- 0.75 oz Fresh Orange juice
- 0.75 oz Heering Cherry liqueur
- 1 orange peel
- Add all ingredients into a cocktail shaker with plenty of ice and shake vigorously for around 25 - 30 seconds.0.75 oz Speyside single malt, 0.75 oz Dolin Sweet Vermouth, 0.75 oz Fresh Orange juice, 0.75 oz Heering Cherry liqueur
- Double-strain into a chilled coupe glass and garnish with an orange peel.1 orange peel
A well-made Blood & Sand cocktail tastes slightly smoky with sweet and fruity notes from fresh orange juice, Sweet Vermouth, and cherry liqueur.
The Blood & Sand was invented in London and first published in written form by Harry Craddock in his famous cocktail bible "The Savoy Cocktail Book."
It's best to use a not too smoky Scotch Whisky. For instance, you can take a Speyside single malt.
In a classic Blood & Sand, all ingredients are measured evenly at 0.75oz. In a more Scotch-forward version, use 1 oz Scotch, 1 oz orange juice, 0,75 oz Sweet Vermouth, and 0.75 oz cherry Heering.
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