This mocktail is all about tangy lemon and orange juices, balanced with maple syrup and a splash of grenadine. It’s traditionally shaken (with an egg white for that signature foamy top) and topped with soda water for an effervescent finish. Perfect for spring or summer gatherings, the Citrus Fizz Mocktail offers a refreshing, alcohol-free option that still feels celebratory.
Quick Facts about the Citrus Fizz Mocktail
- Method: Shaken
- Flavor profile: Refreshing, citrusy, lightly sweet
- How to serve it: In a tall glass, topped with soda water garnished with an orange wheel and edible flowers.
- Glassware: Highball glass
- Alcohol content: 0% ABV (mocktail)
Ingredients
- Egg white (1): Adds a creamy froth and silky texture to the drink. If you don't like the idea of raw egg white, you may use aquafaba instead.
- Maple syrup (½ oz): Brings subtle sweetness and a hint of warmth.
- Grenadine (splash): Provides a touch of color and a fruity sweetness.
- Lemon juice (1 oz): Delivers fresh tang and balances the sweetness.
- Orange juice (2 oz): Contributes bright, citrusy flavor and natural sweetness.
- Soda water (to top): Adds effervescence and a light finish.
Required Bartending Tools
- Cocktail shaker: Allows you to combine and chill the ingredients thoroughly.
- Jigger (or measuring tool): Ensures precise measurements for balanced flavor.
- Hawthorne Strainer: Keeps any ice chips and foam under control when pouring.
Step-by-Step Guide to Make this Cocktail
- Froth the egg white: In your shaker, combine the egg white, maple syrup, grenadine, lemon juice, and orange juice. Shake the ingredients for about 10–15 seconds to emulsify the egg white.
- Add ice and shake: Fill the shaker with ice, seal it, and shake well for about 15 seconds.
- Strain and serve: Strain the mixture into a tall glass.
- Top with soda water: Top the glass with soda water to achieve a bubbly finish.
Equipment
- 1 Cocktail Shaker
- 1 Jigger
- 1 Hawthorne Strainer
Ingredients
- 2 oz Orange juice
- 1 oz Lemon juice
- 0.5 oz Maple syrup
- 1 splash Grenadine
- 1 Egg white
- Chilled soda water - to top off
Instructions
- In your shaker, combine the egg white, maple syrup, grenadine, lemon juice, and orange juice. Shake the ingredients for about 10–15 seconds to emulsify the egg white.
- Fill the shaker with ice, seal it, and shake well for about 15 seconds.
- Strain the mixture into a tall glass.
- Top the glass with soda water to achieve a bubbly finish.
FAQs
Yes. You can use aquafaba (chickpea water) or skip it entirely for a vegan or egg-free option.
Simple syrup or honey can work in a pinch, but the flavor may change slightly.
Absolutely. Add a little extra grenadine or more maple syrup to suit your taste.
Yes. A splash of vodka, gin, or rum can be added for an adult version.
Consider a thin orange or lemon wheel on top for extra citrus appeal.