Mezcal Mule cocktail

Mezcal Mule

By Timo Torner / Last updated on July 4, 2022 
This Mezcal Mule is a fruity and smoky twist on the classic Moscow Mule. A combination of Mezcal, cucumber, passion fruit, lime, and ginger beer.

Almost everyone knows the Moscow Mule. The vodka-based cocktail is one of the most popular and influential drinks in the world. And this refreshing mix of tangy lime and spicy ginger beer paved the way for many Mule cocktails and Moscow-Mule variations.

Some of these variations turned into modern classics themself, for instance, the Gin-Gin Mule or Glasgow Mule. Others are less popular and mostly gained regional fame, like the Aussie Mule.

Origin of the Mezcal Mule

Many Mule cocktail riffs swap the base spirit. This fact does make it almost impossible to tell who created the first Mezcal-based twist on the classic template.

Our recipe, though, is based on a creation from Jim Meehan, a famous bartender and a pioneer in the craft cocktail movement. Meehan created his version of a Mezcal Mule when he worked for the famed NYC bar PDT.

Passion fruit pulp

And his cocktail is one of my favorite riffs on a Mule cocktail. The addition of Mezcal and passion fruit add multiple layers of flavors to an already complex drink without making it confusing.

Ingredients of a Mezcal Mule

This Mezcal Mule cocktail does a little more than merely replace the base spirit.

It sticks to the base template of spirit base, ginger beer, and lime juice, but it also adds some additional ingredients. Fresh and subtle notes of cucumber come in as well as sweet and sour passionfruit pulp.

To balance the intensely smoky taste of Mezcal and to help it blend with the other ingredients, you need a dash of agave nectar. That also brings some sweetness and emphasizes the agave notes from the Mezcal.

In his original recipe, Jim Meehan used passion fruit puree. However, I prefer the sour taste and freshness of fresh passion fruit pulp.

Thus, our Mezcal Mule recipe requires:

  • Mezcal
  • Agave nectar
  • Fresh lime juice
  • Passion fruit pulp
  • Ginger beer
  • Cucumber

What makes this Mezcal Mule special?

What I like most about this cocktail is the complexity. There's really a lot going on: it's sweet, sour, smoky, fresh, and tangy, with the typical taste of ginger beer in the background.

Typically, a Mule cocktail is dominated by ginger beer. However, the smoky taste of Mezcal challenges the ginger beer quite a bit. For some, this is a no-go. To me, it makes the cocktail super attractive.

It's a beautiful mix of traditional Mule cocktail flavors with new notes of smoke and tropical sweetness.

How to garnish a Mezcal Mule

A classic Mule cocktail is garnished with mint, and you could do the same with the Mezcal Mule, too. However, the complexity of taste and ingredients offer a lot more possibilities.

You can garnish the cocktail with cucumber slices, fresh passionfruit pulp, or candied ginger.

Candied ginger pieces

Which Mezcal in a Mezcal Mule

The choice of Mezcal depends on personal preferences. Perhaps you know that every Mezcal has a characteristic smoky note and that the level of smokiness varies.

Best Mezcal for Mezcal Mule

If you're new to Mezcal and like smoky flavors in alcoholic drinks, I recommend using Montelobos Espadin Mezcal. It's a great entry-level pick with serious smoky notes without being overpowering.

If you prefer less smoke in your drinks, try Alipús San Luis Del Rio. This Mezcal is much less smoky and also a perfect fit in a Mezcal Mule.

Also, in case you want to experiment with the base, you can find inspiration in our Mezcal recommendations.

How to make a Mezcal Mule

As the Mezcal Mule is a lot more complex, not only in taste but also in the number of ingredients, the preparation slightly differs from a traditional Mule.

In a first step, the cucumber slices, agave nectar, and passion fruit pulp are gently muddled in the bottom of a cocktail shaker.

Then add lime juice, Mezcal, and ice cubes before shaking the drink thoroughly.

Strain the drink into an ice-filled copper mug and top with chilled and bubbly ginger beer.

The last step is adding garnish to the drink. I recommend using either cucumber or fresh passionfruit and -if you like- a piece of candied ginger.

Mezcal Mule cocktail

Mezcal Mule

A tropical and smoky twist on the classic Moscow Mule.
Prep Time: 3 minutes
Course: Drinks
Cuisine: American
Keyword: mezcal, Mule
Servings: 1
Calories: 187kcal
Cost: $4.20

Ingredients

  • 1.5 oz Mezcal
  • 0.75 oz Lime juice
  • 0.5 oz Passion fruit pulp
  • 1 bsp Agave nectar
  • 3 slices Cucumber
  • 4 oz Ginger beer
  • Cucumber slices (for garnish)
  • Passion fruit pulp (for garnish)
  • Candied ginger (for garnish)

Instructions

  • Put three cucumber slices, agave nectar, and fresh passion fruit pulp into a cocktail shaker and start muddling.
  • Then add freshly squeezed lime juice, Mezcal, and plenty of ice. Shake until the drink is well-chilled.
  • Strain the cocktail into a copper mug filled with ice and top up with ginger beer.
  • Garnish your Mezcal Mule as you prefer.

Nutrition

Serving: 7.25oz | Calories: 187kcal | Carbohydrates: 72.52g | Protein: 2.62g | Fat: 0.505g | Saturated Fat: 0.05g | Sodium: 59.52mg | Potassium: 454.39mg | Sugar: 60.06g | Vitamin C: 67.42mg | Calcium: 16.66mg | Iron: 1.29mg
Tried this recipe?Let us know how it was!

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