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Sazerac cocktail on table

The Sazerac – Official cocktail of New Orleans

The Sazerac is the official cocktail of New Orleans. It's a boozy mix of Cognac, Whiskey, Absinthe, and sugar.

The city of New Orleans is famous for various cocktails as well as cocktail ingredients. Classic cocktails like the Ramos Gin Fizz, Vieux Carré, and the Brandy Crusta were all invented in New Orleans. However, the most famous of them is the Sazerac cocktail. It is made with the finest Cognac, Rye Whiskey, Absinthe, sugar, and cocktail bitters.

And not only does the Sazerac cocktail consist of a unique mix of ingredients, but its preparation also is quite extraordinary. Read on and learn more about the history of the Sazerac and how you can make it at home.

History of the Sazerac cocktail

The heavy French influence in New Orleans during the 1800s lead to many cocktail recipes with French ingredients. When you keep this in mind, it does not come as a great surprise that the original version of the Sazerac includes Cognac.

Although there is no proof in writing, it’s widely acknowledged that the Sazerac got invented by Dr. Antoine Amedie Peychaud. You think that name rings a bell? Yep, it’s Peychaud as in Peychaud’s bitters. Peychaud created the very first Sazerac cocktail in his own shop during the 1830s. Not the first time that he experimented with Brandy and his Peychaud bitters.

The first time someone prepared the cocktail in a bar was almost 20 years later. The “Coffee House”, a bar Peychaud commonly visited, mixed the original version of the Sazerac cocktail with an excellent Cognac – the Sazerac-de-Forge et Fils. As you might guess, this specific ingredient lends the cocktail its name. Et voila, the Sazerac was born.

At some point in history, the Cognac got replaced by Rye Whiskey. Some say this was because locals simply preferred Rye Whiskey as a base. That sounds reasonable as Rye Whiskey was the preferred spirit in New Orleans at this time.

But there’s another reason which is also valid. Back in these days, local vineyards were fighting an insect infestation which made the production of Cognac impossible. And when there was no Cognac available, people substituted it with Rye Whiskey.

Sazerac-Style preparation

The preparation of the Sazerac is pretty unique. It is so special that this particular technique of prepping is often called Sazerac-style. It’s not complicated, though. All you need to do is rinse one glass with Absinthe while mixing the actual drink in another one.

That might sound a bit odd, but the Sazerac is all about such little things. Done right, you will get an elusive mix of aromas – a cocktail that is balanced just perfectly.

Whiskey or Cognac to make a Sazerac?

As I said, the original Sazerac cocktail recipe used Cognac. So far, so good. But due to the unfortunate circumstances mentioned above, the recipe changed over time, and Rye Whiskey is now commonly used to make a Sazerac. The launch of a Rye Whiskey called Sazerac even enforced this development. -Even though the company also acquired and relaunched the original Cognac brand Sazerac-de-Forge et Fils.

Honestly, both versions work and deliver splendid results. And because sometimes being indecisive is okay, my preferred version of a Sazerac is using a split base. That means that the cocktail contains both spirits, Cognac and Rye. To round things up, I also like to add a bit of Bourbon in the base. It creates an extra broad and rich flavor profile.

Sazerac cocktail on table

Sazerac

The official cocktail of New Orleans.
Prep Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: absinthe, Cognac, whiskey
Servings: 1
Calories: 210kcal
Cost: $4

Ingredients

  • 0.5 oz Absinthe for rinsing
  • 0.75 oz Cognac
  • 0.75 oz Straight Rye Whiskey
  • 0.5 oz Bourbon Whiskey
  • 0.5 oz Simple syrup
  • 3 dashes Peychaud's bitters
  • 1 lemon peel used as garnish

Instructions

  • Rinse an Old Fashioned glass with the Absinthe, fill it with plenty of ice, and put it aside.
  • Add the other ingredients to a mixing glass with plenty of ice. Stir until the cocktail is well chilled.
  • Then take your Old Fashioned glass and remove the ice and all of the Absinthe. 
  • Strain the cocktail from the mixing glass into your Old Fashioned glass and garnish with a lemon peel. 

Nutrition

Calories: 210kcal
Tried this recipe?Let us know how it was!

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