Recipe Jelly Beer
A frozen beer slushy you can make at home.
Prep Time 45 minutes minutes
Total Time 45 minutes minutes
Servings 1
- 2+ Singha lager
- 1+ flavorings (syrup, fruit, juice etc.) optional
Chill beers in the fridge until cold.
Place your reference beer into your freezer and wait exactly 10 minutes before putting in the other beer(s). For easy reference, mark the first beer that goes in with a pen or a band.
35 minutes after putting in the reference bottle or can, remove it and check the consistency. You have to shake and open the beer for that.
If the reference beer has reached beer slushy consistency, remove the other beers 10 minutes later. If not, wait for 15 minutes and check another bottle (or can).
Once your beers have the desired consistency, remove them all from the fridge. Shake the bottle, open it and serve it in the bottle or poured into a glass.
Serving: 12oz | Calories: 160kcal | Carbohydrates: 18g