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Glasgow Mule cocktail
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Glasgow Mule

A twist on the Moscow Mule made with blended Scotch whiskey, elderflower liqueur, and angostura bitters.
Course Drinks
Cuisine British
Keyword ginger, Whisky
Prep Time 3 minutes
Servings 1
Calories 189kcal
Cost $4.10

Equipment

  • 1 Jigger
  • 1 Mule mug

Ingredients

  • 1.5 oz Blended Scotch Whisky
  • 0.75 oz Lemon juice
  • 0.5 oz St. Germain
  • 1 dash Angostura Bitters
  • 4 oz Ginger Beer

Instructions

  • Add all ingredients except for the ginger beer into a Collins glass or mule mug filled with ice.
    1.5 oz Blended Scotch Whisky, 0.75 oz Lemon juice, 0.5 oz St. Germain, 1 dash Angostura Bitters
  • Use a bar spoon and stir the mix until everything is well-combined.
    4 oz Ginger Beer
  • Top with ice-cold ginger beer and add garnish optionally.

Nutrition

Serving: 7oz | Calories: 189kcal | Carbohydrates: 16.88g | Protein: 0.5g | Fat: 0.05g | Sodium: 14.75mg | Potassium: 90.75mg | Sugar: 16.11g | Vitamin C: 18.45mg | Calcium: 1.5mg | Iron: 0.18mg