Gin-Gin Mule
A delicious drink that brings together the flavors of Mojito and Moscow Mule.
Keyword Gin, ginger beer, mint
Prep Time 3 minutes minutes
Servings 1
1 Cocktail Shaker
1 Hawthorne Strainer
1 Muddler
1 Jigger
- 1.5 oz Tanqueray Gin
- 0.75 oz Lime juice
- 1 oz Ginger beer
- 6-8 Mint leaves
- 1 oz Simple syrup
- 1 Sprig of mint (garnish)
- 1 Lime wheel (garnish)
Add lime juice, syrup, and mint leaves into a cocktail shaker and gently muddle. Not too much, or your mint leaves will release their bitter aromas.
Add Gin and ice cubes and shake until the drink is well chilled.
Strain into an ice-filled Highball glass and top with chilled ginger beer.
Garnish with mint leaves and fresh lime wheels.
Serving: 4.5oz | Calories: 212kcal | Carbohydrates: 27.2g | Protein: 0.2g | Fat: 0.05g | Sodium: 9.5mg | Potassium: 117.75mg | Sugar: 26.88g | Vitamin C: 9.7mg | Calcium: 37.5mg | Iron: 0.09mg