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Death in the Afternoon cocktail
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Death in the Afternoon Recipe

A simple, yet unusual combination of Champagne and Absinthe, invented by the infamous E. Hemingway.
Course Drinks
Cuisine French
Keyword absinthe, Champagne
Prep Time 2 minutes
Servings 1 people
Calories 143kcal
Cost $7 (with Champagne)

Equipment

  • 1 Jigger
  • 1 Bar spoon

Ingredients

  • 2 tsp Absinthe
  • 1 tsp simple syrup
  • 4.5 oz Champagne More affordable quality bubbly like Prosecco also work.

Instructions

  • Chill your glass by adding some ice to it. Once the glass feels cold, remove the ice.
  • Pour in Absinthe and simple syrup and stir well.
    2 tsp Absinthe, 1 tsp simple syrup
  • Fill the glass up with Champagne. Santé.
    4.5 oz Champagne

Nutrition

Serving: 5oz | Calories: 143kcal | Carbohydrates: 6g | Sodium: 3mg | Potassium: 130mg | Sugar: 6g | Calcium: 17mg | Iron: 1mg