Mix salt and Tajín mix in a small shallow dish or bowl.
Tajín spice for rim, Salt for rim
Use a lime wedge to rub the rim of your glass and dip it into the salt and Tajín mix.
Add the sauces, lime juice, and Clamato juice into the glass and stir well.
6 oz Clamato juice, 0.25 oz Worcestershire sauce, 0.25 oz Soy sauce, 3 dash Hot sauce, 1 oz Freshly squeezed lime juice
Add ice cubes and add chilled beer until the glass is 3/4 full.
6 oz Mexican beer like Dos Equis or Sol
Stir again gently, and then fill up with more chilled beer.
6 oz Mexican beer like Dos Equis or Sol
Garnish your Michelada with a lime wedge.