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Grilled pineapple slices used for making syrup
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Grilled Pineapple syrup recipe

A charry and tropical syrup. -Perfect in Rum cocktails and tiki drinks.
Course Syrup
Cuisine Caribbean
Keyword pineapple, syrup
Prep Time 30 minutes
Maceration 8 hours
Total Time 8 hours 30 minutes

Ingredients

  • 1½ cups Grilled Pineapple Chunks
  • ½ cup Unbleached cane sugar or brown sugar
  • 1 pinch Salt
  • 1 tbsp Vodka (optional)

Instructions

  • Put the grilled pineapple chunks into a saucepan and coat them thoroughly with cane sugar.
  • Let the mix sit for 6-7 hours at least.
  • Then add salt before carefully heating up the mix and bringing it to a simmer - remember: don't boil it.
  • Once the sugar is fully dissolved, remove the saucepan from the heat and let the syrup cool down.
  • Add the Vodka and stir the mix once again. Then strain the syrup into a bottle and store it in the fridge.