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Pink Gin Sour cocktail
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Pink Gin Sour

An elegantly pink-hued twist on a classic Gin Sour cocktail.
Course Drinks
Cuisine Asian
Keyword Gin, peychaud bitters, sour cocktail
Prep Time 3 minutes
Servings 1
Calories 188kcal
Cost $2.30

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 1.5 oz Iron Balls Gin
  • 0.75 oz Lemon juice
  • 0.5 oz Simple syrup
  • 0.5 oz Egg white
  • 2 dashes Peychaud's bitters
  • Angostura bitters (for garnish)
  • Candied orange or dried orange (for garnish)

Instructions

  • Chill your glass and set it aside.
  • Add all ingredients except for Angostura bitters into your shaker (without ice) and shake for 15 seconds.
    1.5 oz Iron Balls Gin, 0.75 oz Lemon juice, 0.5 oz Simple syrup, 0.5 oz Egg white, 2 dashes Peychaud's bitters
  • Open the shaker, add ice cubes, and shake again for about 10 seconds.
  • Remove the ice from your glass and strain the cocktail into your now chilled glass.
  • Garnish with Angostura bitters and orange.
    Angostura bitters (for garnish), Candied orange or dried orange (for garnish)

Nutrition

Serving: 3.5oz | Calories: 188kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.1g | Sodium: 30.75mg | Potassium: 86.25mg | Sugar: 13g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.1mg