Carajillo Cocktail Recipe
A Mexican after-dinner drink made with espresso and Licor 43.
Keyword coffee, espresso, licor 43
Prep Time 3 minutes minutes
Servings 1
- 2 oz Freshly brewed espresso (chilled)
- 2 oz Licor 43
Brew espresso and set it aside to cool down.
Add ice into a rocks glass and pour Licor 43 on top.
Gently pour the espresso on top of Licor 43 to create a layering effect. You can use a bar spoon for easy layering.
Stir your Carajillo before drinking.
Calories: 200kcal | Carbohydrates: 12g | Sugar: 12g