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Rob Roy cocktail with Maraschino cherry
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Rob Roy Recipe

A Scotch-based version of a classic Manhattan cocktail
Course Drinks
Cuisine American
Keyword scotch, Sweet vermouth
Prep Time 3 minutes
Servings 1
Calories 196kcal
Cost $3.80

Equipment

  • 1 Jigger
  • 1 Bar spoon
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Blended Scotch Whisky
  • 1 oz Sweet Vermouth
  • 1 dash Angostura bitters
  • 1 dash Peychaud's bitters
  • 1 Maraschino cherry

Instructions

  • Add Scotch, Sweet Vermouth, and both bitters into a mixing glass filled with ice.
    2 oz Blended Scotch Whisky, 1 oz Sweet Vermouth, 1 dash Angostura bitters, 1 dash Peychaud's bitters
  • Stir until the drink is well-chilled, and then strain into a Coupe or Nick & Nora glass.
  • Garnish with a speared Maraschino cherry.
    1 Maraschino cherry

Nutrition

Serving: 3.25oz | Calories: 196kcal | Carbohydrates: 5.88g | Sodium: 2mg | Potassium: 2mg | Sugar: 5.88g