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Picante de la casa cocktail (Soho House)
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5 from 1 vote

Picante de la Casa (Soho House)

A spicy twist on the Margarita
Course Drinks
Cuisine American, Mexican
Keyword agave, chili, lime, Tequila
Prep Time 4 minutes
Servings 1 serving
Calories 221kcal
Cost $2.6

Equipment

  • 1 Cocktail Shaker
  • 1 Fine-mesh strainer
  • 1 Jigger
  • 1 Muddler
  • 1 Old fashioned glass

Ingredients

  • 2 oz Reposado Tequila
  • 1 oz lime juice freshly squeezed
  • 0.75 oz agave syrup
  • 2 - 3 thin slices of Chili pepper deseeded
  • 5 - 6 coriander (cilantro) leaves with stem

Instructions

  • Cut the deseeded chili slices into small pieces and toss them in your cocktail shaker
  • Gently slap the cilantro with your hand to release its aroma and add it to your shaker, too.
  • Now, muddle chili and coriander leaves before adding the remaining ingredients and plenty of ice.
  • Shake vigorously until the tins of your shaker are cold, and double-strain the drink into a glass with a large ice cube.
  • Place the stem of the chili pepper on top of the ice cube

Nutrition

Serving: 3.75oz | Calories: 221kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Sodium: 0.6mg | Potassium: 38mg | Sugar: 10g | Vitamin C: 14mg | Calcium: 4.7mg | Iron: 0.05mg