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Scotch Sour Cocktail
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Scotch Sour Recipe

A smoky twist on the classic Whiskey Sour recipe.
Course Drinks
Cuisine British
Keyword egg white, lemon juice, scotch, simple syrup
Prep Time 3 minutes
Calories 221kcal
Cost $3.40

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Blended Scotch
  • 1 oz Fresh lemon juice
  • 0.5 oz Simple syrup
  • 0.5 oz Egg white
  • 3 dashes Peychaud's bitters

Instructions

  • Add all ingredients into a cocktail shaker and shake without ice for 15 seconds (dry shake).
    2 oz Blended Scotch, 1 oz Fresh lemon juice, 0.5 oz Simple syrup, 0.5 oz Egg white, 3 dashes Peychaud's bitters
  • Open the shaker, add a handful of ice, and shake again until the drink is chilled.
  • Strain into an ice-filled Rocks glass and optionally garnish the cocktail.

Nutrition

Serving: 5.25oz | Calories: 221kcal | Carbohydrates: 10.1g | Protein: 1.8g | Fat: 0.08g | Sodium: 28.16mg | Potassium: 91.84mg | Sugar: 10.1g | Vitamin C: 12.48mg | Calcium: 20mg | Iron: 0.01mg