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–+ servings
Scotch Collins Cocktail aka Sandy Collins or Jock Collins
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Scotch Collins Recipe

A twist on the classic Tom Collins using Scotch as the base spirit.
Course Drinks
Cuisine British
Keyword lemon juice, peychaud bitters, rich syrup, scotch, soda water
Prep Time 3 minutes
Servings 1
Calories 207kcal
Cost $3.30

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer
  • 1 Bar spoon

Ingredients

  • 2 oz Scotch Whisky
  • 0.75 oz Lemon juice
  • 0.5 oz Rich simple syrup
  • 2-3 dash Peychaud's bitters
  • Chilled soda water

Instructions

  • Put Scotch, lemon juice, rich simple syrup, and Peychaud's bitters into an ice-filled cocktail shaker.
    2 oz Scotch Whisky, 0.75 oz Lemon juice, 0.5 oz Rich simple syrup, 2-3 dash Peychaud's bitters
  • Shake until the drink is chilled or the shaker is frosted on the outside.
  • Strain into an ice-filled Collins glass and top up with chilled soda water.
    Chilled soda water
  • Garnish with citrus peel and/or cherry, as preferred.

Nutrition

Serving: 5oz | Calories: 207kcal | Carbohydrates: 5.02g | Sodium: 12.24mg | Potassium: 20.24mg | Sugar: 4.78g | Vitamin C: 9.36mg | Calcium: 20.16mg | Iron: 0.04mg