Recipe Pisco Punch
A Gold Rush-era twist on the Pisco Sour with a tropical touch.
Keyword gum arabic, lime juice, pineapple, Pisco
Prep Time 3 minutes minutes
Servings 1 people
1 Cocktail Shaker
1 Jigger
1 Hawthorne Strainer
- 2 oz Peruvian Pisco
- 0.75 oz pineapple juice freshly squeezed
- 0.75 oz lime juice freshly squeezed
- 0.5 oz gum arabica syrup
- 1 tsp distilled water optional
Add all ingredients into your shaker with ice and shake for 15 - 20 seconds
2 oz Peruvian Pisco, 0.75 oz pineapple juice, 0.75 oz lime juice, 0.5 oz gum arabica syrup, 1 tsp distilled water
Strain over ice into your cocktail glass
Garnish with a slice of fresh pineapple
Serving: 4oz | Calories: 247kcal | Carbohydrates: 6.5g | Protein: 0.2g | Fat: 0.06g | Sodium: 3mg | Potassium: 91mg | Sugar: 6g | Vitamin C: 9mg | Calcium: 23mg | Iron: 0.11mg