Go Back
+ servings

Recipe Shochu Apple Sour Cocktail

A fruity and refreshing Shochu cocktail made with Shochu and apple juice.
Course Drinks
Cuisine Japanese
Keyword apple juice, honey syrup, Shochu, soda water, yuzu
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 285kcal
Cost $3.20

Equipment

  • 1 Jigger

Ingredients

  • 4 oz Imo Shochu
  • 2.5 oz Freshly pressed apple juice
  • 2.5 oz Chilled soda water
  • 0.5 oz Freshly squeezed yuzu (or lemon) juice
  • 0.5 oz Honey syrup

Instructions

  • Add ice into a highball glass and pour in the Shochu.
    4 oz Imo Shochu
  • Then add apple juice, honey syrup, and yuzu juice.
    2.5 oz Freshly pressed apple juice, 0.5 oz Freshly squeezed yuzu (or lemon) juice, 0.5 oz Honey syrup
  • Stir the mix until everything is combined.
  • Top up with chilled soda water and garnish with apple slices.
    2.5 oz Chilled soda water

Nutrition

Serving: 10oz | Calories: 285kcal | Carbohydrates: 21.12g | Protein: 0.14g | Fat: 0.11g | Sodium: 17.92mg | Potassium: 115.04mg | Sugar: 19.44g | Vitamin C: 6.96mg | Calcium: 11.36mg | Iron: 0.1mg