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Grapefruit Pisco Collins cocktail
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5 from 1 vote

Grapefruit Pisco Collins Cocktail

A South American twist on the classic Collins cocktail with a refreshing bittersweet touch from fresh grapefruit.
Course Drinks
Cuisine Latin American
Keyword grapefruit, lemon juice, Pisco, soda water
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 223kcal
Cost $2.60

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Pisco
  • 0.75 oz Lemon juice freshly squeezed
  • 0.5 oz Simple syrup
  • 2 slices Fresh grapefruit
  • 1.5 oz Soda water
  • Grapefruit twist orslices and mint sprig for garnish

Instructions

  • Put two grapefruit slices into your shaker and muddle them gently.
  • Put ice cubes and grapefruit slices into your cocktail glass and set it aside for a minute.
  • Add ice, freshly squeezed lemon juice, Pisco, and simple syrup to your cocktail shaker and shake until the tins feel cool.
  • Strain your drink into the prepared glass and top it up with soda water.
  • Garnish your Pisco Collins with another grapefruit slice and a mint sprig. Cheers.

Nutrition

Serving: 4.9oz | Calories: 223kcal | Carbohydrates: 13g | Protein: 0.13g | Fat: 0.11g | Saturated Fat: 0.01g | Sodium: 13mg | Potassium: 69mg | Sugar: 11.8g | Vitamin C: 11mg | Calcium: 21mg | Iron: 0.05mg