Recipe Shochu Sour
A Shochu-based recipe for a delicious Japanese Sour cocktail.
Keyword angostura, egg white, lemon juice, Shochu, yuzu
Prep Time 3 minutes minutes
Total Time 3 minutes minutes
Servings 1
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
- 2 oz Kome Shochu
- 0.5 oz Lemon juice
- 0.25 oz Yuzu juice
- 0.25 oz Yuzu honey preserve
- 1 Egg white
- 3 dash Angostura bitters
Add Shochu, lemon juice, yuzu juice, yuzu honey preserve, and egg white into a cocktail shaker and dry shake without ice for 10 seconds.
2 oz Kome Shochu, 0.5 oz Lemon juice, 0.25 oz Yuzu juice, 0.25 oz Yuzu honey preserve, 1 Egg white
Open the shaker, add ice and shake again for 5 to 8 seconds.
Strain into a chilled coupe glass and garnish with Angostura bitters.
3 dash Angostura bitters
Serving: 4.25oz | Calories: 180kcal | Carbohydrates: 8.39g | Protein: 3.62g | Fat: 0.04g | Sodium: 52.64mg | Potassium: 74.96mg | Sugar: 7.09g | Vitamin C: 8.64mg | Calcium: 5.6mg | Iron: 0.12mg