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Cobras Fang Cocktail
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5 from 1 vote

Recipe Cobra's Fang Cocktail

One of Tiki legend Donn Beach's tropical creations from the 1940s.
Course Drinks
Cuisine American
Keyword falernum, Overproof Rum, rum, tiki
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 242kcal
Cost $3

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger
  • 1 Hawthorne Strainer

Ingredients

  • 1 oz Dark Jamaican Rum
  • 1 oz 151 Demerara Rum
  • 0.5 oz Velvet falernum
  • 0.5 oz Fassionola homemade
  • 0.5 oz Lime juice freshly squeezed
  • 0.5 oz Orange juice freshly squeezed
  • 1 dash Absinthe
  • 1 dash Angostura bitters

Instructions

  • Put all the ingredients and plenty of ice into your cocktail shaker
    1 oz Dark Jamaican Rum, 1 oz 151 Demerara Rum, 0.5 oz Velvet falernum, 0.5 oz Fassionola, 0.5 oz Lime juice, 0.5 oz Orange juice, 1 dash Absinthe, 1 dash Angostura bitters
  • Shake until the shaker feels well-chilled and strain over ice into your cocktail glass.
  • You can garnish your Cobra's Fang with a mint sprig and lime wheel.

Nutrition

Serving: 4.2oz | Calories: 242kcal | Carbohydrates: 15g | Sodium: 5mg | Potassium: 80mg | Sugar: 15g | Vitamin C: 13mg | Calcium: 25mg | Iron: 0.17mg