Go Back
–+ servings
Japanese Highball made with Whisky & Soda water
Pin

Recipe Japanese Highball

A refreshing Highball cocktail made with Japanese Whisky and chilled soda water.
Course Drinks
Cuisine Japanese
Keyword soda water, Whisky
Prep Time 3 minutes
Servings 1
Calories 148kcal
Cost $2.90

Equipment

  • 1 Jigger
  • 1 Bar spoon

Ingredients

  • 2 oz Japanese Whisky
  • 6 oz Soda water

Instructions

  • Add ice into a Highball glass and stir it for 30 seconds.
  • Get rid of excess water and pour in Japanese Whisky.
    2 oz Japanese Whisky
  • Stir clockwise 13.5 times.
  • Lift the ice with a bar spoon and gently pour the chilled soda water down its rivets.
    6 oz Soda water
  • Stir 3.5 times clockwise to incorporate the ingredients.

Nutrition

Serving: 8oz | Calories: 148kcal | Carbohydrates: 0.06g | Sodium: 40.32mg | Potassium: 4.48mg | Sugar: 0.06g | Calcium: 9.6mg