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Mt Fuji Shochu Martini
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5 from 1 vote

Recipe Mt Fuji Shochu Martini

A refreshing Martini cocktail based on Shochu.
Course Drinks
Cuisine Japanese
Keyword basil, lemon juice, pomegranate, Shochu, simple syrup
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 170kcal
Cost $1,80

Equipment

  • 1 Jigger
  • 1 Muddler
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Kome Shochu
  • 0.75 oz Simple syrup
  • 1 oz Fresh lemon juice
  • 4 Basil leaves
  • 0.25 oz Pomegranate juice

Instructions

  • Add all ingredients except Pomegranate juice into a cocktail shaker and gently muddle them.
    2 oz Kome Shochu, 0.75 oz Simple syrup, 1 oz Fresh lemon juice, 4 Basil leaves
  • Add ice and shake until the drink is well-chilled.
  • Strain into a chilled Martini glass, add a splash of pomegranate juice and enjoy!
    0.25 oz Pomegranate juice

Nutrition

Serving: 4oz | Calories: 170kcal | Carbohydrates: 19.58g | Protein: 0.16g | Fat: 0.09g | Sodium: 3.74mg | Potassium: 92.26mg | Sugar: 17.78g | Vitamin C: 13.06mg | Calcium: 27.42mg | Iron: 0.08mg