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Homemade Fassionola
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5 from 2 votes

Homemade Fassionola

The lost tropical fruit syrup for vintage Tiki drinks
Course Drinks
Cuisine American
Keyword passion fruit, rich syrup
Prep Time 15 minutes
Cook Time 40 minutes
Servings 16 oz
Calories 31kcal
Cost $7

Equipment

  • 1 Jigger
  • 1 sauce pan
  • 1 Fine-mesh strainer
  • 1 sealable container

Ingredients

  • 2 fresh passion fruits
  • 2 oz passion fruit juice
  • 2 oz papaya juice
  • 2 oz tart cherry juice
  • 2 oz orange juice
  • 2 oz guava juice
  • 2 oz pineapple juice
  • 2 oz lemon juice
  • ½ cup dried hibiscus flowers
  • 2 cups sugar

Instructions

  • Add sugar and juices into a saucepan and turn up the heat. Stir and wait until the sugar has dissolved.
  • Next, add the pulp of the two passion fruits and the hibiscus flowers into your mix and let the blend simmer for 30 minutes on low heat.
  • Double-strain your syrup through a mesh strainer and let it cool down before bottling.

Nutrition

Serving: 0.25oz | Calories: 31kcal | Carbohydrates: 9g | Potassium: 11mg | Sugar: 8g | Vitamin C: 1.3mg | Calcium: 1mg