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Gin and Tonic with espresso coffee
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Recipe Espresso Gin & Tonic

A caffeinated version of the classic Gin and Tonic.
Course Drinks
Cuisine European
Keyword espresso, Gin, tonic water
Prep Time 3 minutes
Servings 1
Calories 162kcal
Cost $2.10

Equipment

  • 1 Jigger
  • 1 Bar spoon

Ingredients

  • 1.5 oz London Dry Gin
  • 4.5 oz Indian tonic water
  • 1 oz Freshly brewed espresso (chilled)
  • Orange peel

Instructions

  • First, brew the espresso and try to chill it down as fast as possible. Put the espresso cup into an ice-filled bowl for this matter.
  • Then, add ice cubes into a Highball glass and stir for 10 seconds to chill it.
  • Remove excess water and pour in half of the tonic water. Then add the Gin, followed by the other half of the tonic water.
  • Gently float the drink with the chilled espresso.
  • Press or slightly twist the orange peel above the drink and drop the peel into the Highball glass.

Nutrition

Serving: 7oz | Calories: 162kcal | Carbohydrates: 12.96g | Protein: 0.03g | Sodium: 18.88mg | Potassium: 15.68mg | Sugar: 12.96g | Calcium: 2.08mg