Andean Dusk Recipe
A sophisticated way to serve our favorite South American grape spirit.
Cuisine American, Chilean, Peruvian Keyword Champagne, lemon juice, Pisco, simple syrup
Prep Time 3 minutes minutes
Servings 1
1 Cocktail Shaker
1 Jigger
1 Hawthorne Strainer
1 Muddler
1 Champagne Flute
- 2 seedless red grapes
- 1 oz Pisco
- 0.5 oz lemon juice freshly squeezed
- 0.25 oz simple syrup
- 3.5 oz Rosé Champagne
Gently muddle the seedless grapes in your cocktail shaker
2 seedless red grapes
Add freshly squeezed lemon juice, simple syrup, Pisco, and plenty of ice into your shaker. Shake well for 10 - 15 seconds.
0.5 oz lemon juice, 0.25 oz simple syrup, 1 oz Pisco
Strain the mix into a champagne flute and drop in one whole red grape
Top up with Rose Champagne. Salut!
3.5 oz Rosé Champagne
Serving: 5.25oz | Calories: 190kcal | Carbohydrates: 5.7g | Protein: 0.06g | Fat: 0.04g | Sodium: 1mg | Potassium: 130mg | Sugar: 5.7g | Vitamin C: 6.2mg | Calcium: 17.5mg | Iron: 0.8mg