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+ servings

Andean Dusk Recipe

A sophisticated way to serve our favorite South American grape spirit.
Course Drinks
Cuisine American, Chilean, Peruvian
Keyword Champagne, lemon juice, Pisco, simple syrup
Prep Time 3 minutes
Servings 1
Calories 190kcal

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger
  • 1 Hawthorne Strainer
  • 1 Muddler
  • 1 Champagne Flute

Ingredients

  • 2 seedless red grapes
  • 1 oz Pisco
  • 0.5 oz lemon juice freshly squeezed
  • 0.25 oz simple syrup
  • 3.5 oz Rosé Champagne

Instructions

  • Gently muddle the seedless grapes in your cocktail shaker
    2 seedless red grapes
  • Add freshly squeezed lemon juice, simple syrup, Pisco, and plenty of ice into your shaker. Shake well for 10 - 15 seconds.
    0.5 oz lemon juice, 0.25 oz simple syrup, 1 oz Pisco
  • Strain the mix into a champagne flute and drop in one whole red grape
  • Top up with Rose Champagne. Salut!
    3.5 oz Rosé Champagne

Nutrition

Serving: 5.25oz | Calories: 190kcal | Carbohydrates: 5.7g | Protein: 0.06g | Fat: 0.04g | Sodium: 1mg | Potassium: 130mg | Sugar: 5.7g | Vitamin C: 6.2mg | Calcium: 17.5mg | Iron: 0.8mg