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DIY Cranberry syrup recipe - cranberries in saucepan
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Homemade Cranberry syrup

This homemade cranberry syrup is an excellent ingredient in Christmas cocktails and mocktails.
Course Syrup
Cuisine American
Keyword cranberries, Cranberry syrup
Prep Time 3 minutes
Cook Time 10 minutes
resting 2 hours
Calories 145kcal
Cost $7.60

Equipment

  • 1 saucepan

Ingredients

  • 1 cup Fresh cranberries
  • 1 cup Sugar
  • 1 cup Water
  • 1.5 oz Vodka (optional)

Instructions

  • Put all ingredients into a saucepan and bring to a boil.
  • Once the mix starts to boil, reduce the heat and let it simmer for 10 to 12 minutes.
  • If the cranberries burst and the syrup thickened, remove the saucepan from the heat and strain it into a bowl.
  • Optionally add Vodka and stir the syrup before letting it cool down.
  • Pour it into an airtight container and store it in the fridge until using it.

Nutrition

Serving: 1oz | Calories: 145kcal | Carbohydrates: 36.95g | Sodium: 0.03mg | Potassium: 0.03mg | Sugar: 36.76g