Go Back
–+ servings
Queen's Park Swizzle cocktail
Pin

Recipe Queen's Park Swizzle

The signature drink of Queen's Park Hotel in Trinidad and one of the most important Swizzle cocktails.
Course Drinks
Cuisine Caribbean
Keyword crushed ice, Demerara syrup, lime juice, mint, rum, swizzle
Prep Time 5 minutes
Servings 1
Calories 262kcal
Cost $2.80

Equipment

  • 1 Jigger
  • 1 Swizzle Stick

Ingredients

  • 2 oz Demerara Rum
  • 1 oz Lime juice
  • 1 oz Demerara syrup
  • 8-10 Mint leaves
  • 2-3 dashes Angostura bitters
  • 2-3 dashes Peychaud's bitters
  • Mint sprig for garnish

Instructions

  • Add mint leaves and Demera syrup in a Collins glass and muddle gently.
  • Add Demerara rum and lime juice as well as crushed ice. Make sure the glass is two-thirds full.
  • Use the swizzle stick and start swizzling the cocktail until the glass is frosted.
  • Add more ice, then float the cocktail with bitters.

Nutrition

Serving: 4.5oz | Calories: 262kcal | Carbohydrates: 36.03g | Protein: 0.16g | Fat: 0.03g | Sodium: 10.24mg | Potassium: 81.28mg | Sugar: 33.7g | Vitamin C: 9.6mg | Calcium: 31.04mg | Iron: 0.32mg