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Lavender Simple Syrup Recipe

A beautifully floral syrup to add a flowery touch to cocktails.
Course Syrup
Cuisine French
Keyword lavender, syrup
Prep Time 3 minutes
Cook Time 10 minutes
Resting 1 hour 30 minutes
Cost $3.60

Ingredients

  • 1 cups Sugar
  • 1 cup Water
  • 4 tbsp Fresh or dried lavender buds
  • 1.5 oz Vodka (optional)
  • Red (2 drops) & blue (1 drop) food coloring (optional)

Instructions

  • Add all ingredients into a saucepan and slowly bring the mixture to a boil while stirring occasionally.
  • Once the mixture starts to boil, reduce the heat and gently simmer the syrup until the sugar has dissolved.
  • Remove the syrup from the heat and let it cool down to room temperature. Optionally, you can add a shot of Vodka at this point to lengthen shelf life.
  • Finally, strain the syrup with the help of a fine mesh sieve or cheesecloth and a bottle.
  • Store it in the fridge until using it for refreshing lavender cocktails.