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Lavender Simple Syrup Recipe
A beautifully floral syrup to add a flowery touch to cocktails.
Course
Syrup
Cuisine
French
Keyword
lavender, syrup
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Resting
1
hour
hour
30
minutes
minutes
Cost
$3.60
Ingredients
1
cups
Sugar
1
cup
Water
4
tbsp
Fresh or dried lavender buds
1.5
oz
Vodka
(optional)
Red (2 drops) & blue (1 drop) food coloring
(optional)
Instructions
Add all ingredients into a saucepan and slowly bring the mixture to a boil while stirring occasionally.
Once the mixture starts to boil, reduce the heat and gently simmer the syrup until the sugar has dissolved.
Remove the syrup from the heat and let it cool down to room temperature. Optionally, you can add a shot of Vodka at this point to lengthen shelf life.
Finally, strain the syrup with the help of a fine mesh sieve or cheesecloth and a bottle.
Store it in the fridge until using it for refreshing lavender cocktails.