Whiskey Smash Recipe
A tangy and refreshing Whiskey cocktail made with Bourbon, mint, lemon, and simple syrup.
Keyword bourbon, lemon, mint, simple syrup
Prep Time 3 minutes minutes
Servings 1
1 Jigger
1 Muddler
1 Cocktail Shaker
1 Hawthorne Strainer
- 2 oz Bourbon
- 3 Lemon wedges (or approx. 0.75oz lemon juice)
- 0.75 oz Simple syrup
- 1 splash Lemon juice
- 8-10 Mint leaves
- 1 Sprig of mint (for garnish)
Put lemon wedges into a cocktail shaker and muddle them to release juice and oils.
3 Lemon wedges
Add Bourbon, syrup, and mint leaves together with ice. Add an additional splash of fresh lemon juice for an extra kick of acidity.
2 oz Bourbon, 0.75 oz Simple syrup, 1 splash Lemon juice, 8-10 Mint leaves
Shake for 15 seconds or until the drink is well-chilled.
Now, double strain over fresh ice into a rocks glass.
Garnish with a sprig of mint.
1 Sprig of mint
Serving: 4oz | Calories: 205kcal | Carbohydrates: 6.34g | Sodium: 1.17mg | Potassium: 27.54mg | Sugar: 5.8g | Vitamin C: 11.23mg | Calcium: 26.21mg | Iron: 0.18mg