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+ servings

Whiskey Smash Recipe

A tangy and refreshing Whiskey cocktail made with Bourbon, mint, lemon, and simple syrup.
Course Drinks
Cuisine American
Keyword bourbon, lemon, mint, simple syrup
Prep Time 3 minutes
Servings 1
Calories 205kcal
Cost $2.10

Equipment

  • 1 Jigger
  • 1 Muddler
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Bourbon
  • 3 Lemon wedges (or approx. 0.75oz lemon juice)
  • 0.75 oz Simple syrup
  • 1 splash Lemon juice
  • 8-10 Mint leaves
  • 1 Sprig of mint (for garnish)

Instructions

  • Put lemon wedges into a cocktail shaker and muddle them to release juice and oils.
    3 Lemon wedges
  • Add Bourbon, syrup, and mint leaves together with ice. Add an additional splash of fresh lemon juice for an extra kick of acidity.
    2 oz Bourbon, 0.75 oz Simple syrup, 1 splash Lemon juice, 8-10 Mint leaves
  • Shake for 15 seconds or until the drink is well-chilled.
  • Now, double strain over fresh ice into a rocks glass.
  • Garnish with a sprig of mint.
    1 Sprig of mint

Nutrition

Serving: 4oz | Calories: 205kcal | Carbohydrates: 6.34g | Sodium: 1.17mg | Potassium: 27.54mg | Sugar: 5.8g | Vitamin C: 11.23mg | Calcium: 26.21mg | Iron: 0.18mg