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Navy Grog cocktail
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Navy Grog

Often disregarded but one of the most influential concoctions for today's mixology.
Course Drinks
Cuisine British
Keyword lemon juice, rum
Prep Time 3 minutes
Servings 1
Calories 191kcal
Cost $1.90

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker only for cold version
  • 1 Hawthorne Strainer only for cold version

Ingredients

  • 2 oz Navy Rum
  • 2 oz water hot or chilled
  • ½ oz lemon juice
  • ½ oz Demerara syrup
  • 1 lemon wedge for garnish

Instructions

Cold Version

  • Add Rum, chilled water, lemon juice, syrup, and ice into your shaker.
    2 oz Navy Rum, 2 oz water, ½ oz lemon juice, ½ oz Demerara syrup
  • Shake until your cocktail shaker feels cold, and strain your Grog into an Old Fashioned glass.
  • Garnish with a lemon wedge. Cheers!
    1 lemon wedge

Hot Version

  • For the hot version, you don't use a shaker. Just pour all ingredients into a mug and stir for a few seconds. The hot water ensures that everything blends well.
    2 oz Navy Rum, 2 oz water, ½ oz lemon juice, ½ oz Demerara syrup
  • Garnish with a lemon wedge. Cheers!
    1 lemon wedge

Nutrition

Serving: 5oz | Calories: 191kcal | Carbohydrates: 17g | Protein: 0.8g | Sodium: 18.7mg | Potassium: 40mg | Sugar: 16.1g | Vitamin C: 6.2mg | Calcium: 17.4mg | Iron: 0.2mg