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Coconut Negroni recipe
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Coconut Negroni

A tropical twist on the classic Italian bitter aperitif
Course Drinks
Cuisine Italian
Keyword Campari, coconut, Gin, Sweet vermouth
Prep Time 3 minutes
Servings 1
Calories 255kcal
Cost $3.50

Equipment

  • 1 Mixing glass
  • 1 Bar spoon
  • 1 Hawthorne Strainer

Ingredients

  • 1 oz Dry Gin
  • 1 oz Sweet Vermouth Antica Formula
  • 1 oz Campari
  • 1 oz Coconut Rum Mahiki or Malibu
  • coconut chips

Instructions

  • Add all four spirits into a mixing glass and use plenty of ice.
    1 oz Dry Gin, 1 oz Sweet Vermouth, 1 oz Campari, 1 oz Coconut Rum
  • Give the mix a good stir (at least 30 rounds) and strain it into a chilled glass with one or two large ice cubes.
  • For garnish, add some dried coconut chips on top, and enjoy this delicious coconut cocktail!
    coconut chips
  • You can also serve some coconut chips on the side to drown in your Negroni. That makes the most delicious snack.
    coconut chips

Nutrition

Serving: 4.1oz | Calories: 255kcal | Carbohydrates: 18.9g | Sugar: 18.9g