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Black & Bloody Halloween Mai Tai cocktail
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Black & Bloody Halloween Mai Tai Recipe

A spooky twist on a delicious tiki cocktail.
Course Drinks
Cuisine American
Keyword Rum Cocktail
Prep Time 3 minutes
Servings 1
Calories 182kcal
Cost $2.90

Ingredients

  • 1.5 oz White Rum
  • 0.75 oz Orange Curacao
  • 0.75 oz Lime juice
  • 0.5 oz Orgeat
  • 0.5 oz Hibiscus-infused Dark, aged Rum
  • 1 bsp Squid ink

Instructions

  • Before making the drink, infuse dark Rum with dried hibiscus flowers. Depending on the desired hibiscus intensity, this can take any time between 10 minutes to 24 hours. Check regularly to get the perfect amount of flavor for you.
  • Add White Rum, Orange Curaçao, lime juice, orgeat, and squid ink into a cocktail shaker with crushed ice.
    1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat, 1 bsp Squid ink
  • Shake for 5 to 8 seconds and "dirt dump" the contents of the shaker into your glass.
  • Fill up with more crushed ice and float with hibiscus-infused dark Rum.
    0.5 oz Hibiscus-infused Dark, aged Rum

Nutrition

Serving: 4.25oz | Calories: 182kcal | Carbohydrates: 15.1g | Protein: 0.1g | Fat: 0.05g | Sodium: 1.5mg | Potassium: 31.75mg | Sugar: 14.88g | Vitamin C: 9.5mg | Calcium: 3.5mg | Iron: 0.1mg