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Dead Bastard cocktail with limes and ginger on table
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Dead Bastard Recipe

A potent, spicy mix of four spirits.
Course Drinks
Cuisine African
Keyword bourbon, Cognac, Gin, rum
Prep Time 3 minutes
Servings 1
Cost $3.80

Equipment

  • 1 Jigger
  • 1 Shaker
  • 1 Strainer

Ingredients

  • 0.5 oz Cognac
  • 0.5 oz Gin Dry or London Dry
  • 0.5 oz Rum White
  • 0.5 oz Bourbon
  • 0.5 oz Fresh lime juice
  • 2 dashes of Aromatic bitters (e.g. Angostura bitters)
  • 3 oz Ginger beer

Instructions

  • Add all ingredients except ginger beer into a cocktail shaker with ice.
    0.5 oz Cognac, 0.5 oz Gin, 0.5 oz Rum, 0.5 oz Bourbon, 0.5 oz Fresh lime juice, 2 dashes of Aromatic bitters
  • Shake for 10 - 15 seconds and then strain into a Collins or Highball glass.
  • Top with chilled ginger beer and garnish with a wedge of lime.
    3 oz Ginger beer