Mango Simple Syrup Recipe
A sweet tropical syrup made from fresh mangoes, sugar, and water.
Ingredients
- 2 large Mangos (total approx 190g to 200g)
- 200 g White granulated sugar
- 180 ml Water
- 1 tsp Vanilla extract
Instructions
- Peel the mango. Then cut it into small chunks and add them to a saucepan with sugar.
- Extract as much juice as possible from the peel leftovers and the mango pit and add it to the saucepan.
- Add water and slowly increase the heat while stirring the mixture.
- Bring the mix to a boil, then reduce the heat and let it simmer for 10 to 15 minutes.
- Strain the syrup for the first time and heat the strained syrup for another 5 minutes after adding the vanilla extract.
- Set the syrup aside to cool down, then fine-strain the mixture. Stir a shot of Vodka into the syrup before bottling it.
- Store in the fridge and use it up within four weeks.