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Red Snapper cocktail recipe
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Red Snapper cocktail recipe

Gin's answer to the famed Bloody Mary. A savory, salty, and slightly peppery brunch cocktail.
Course Drinks
Cuisine American
Keyword celery salt, Gin, lemon juice, pepper, tabasco, tomato juice, worcestershire
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 128kcal
Cost $2.30

Ingredients

  • 1 oz London Dry Gin (We recommend Beefeater Gin)
  • 4 oz Tomato juice
  • 0.5 oz Lemon juice
  • 7 drops Tabasco hot sauce
  • 4 dashes Worcestershire sauce
  • 2 pinches of Celery salt
  • 2 pinches of Black pepper
  • 1 Celery stick (for garnish)

Instructions

  • Mix salt and pepper, then rim a Collins glass with it and add ice cubes into the glass.
  • Add gin, tomato juice, lemon juice, tabasco sauce, and Worcestershire sauce into a cocktail shaker filled with ice.
  • Shake for 12-15 seconds and then strain it into your glass.
  • Garnish with a celery stick.

Nutrition

Serving: 6.5oz | Calories: 128kcal | Carbohydrates: 3.7g | Protein: 1.3g | Potassium: 283.9mg | Sugar: 2.4g | Vitamin A: 28.1IU | Vitamin C: 92.1mg | Calcium: 12.9mg