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Christmas Rum Sour Cocktail
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5 from 7 votes

Christmas Rum Sour

A festive version of the classic Rum Sour
Course Drinks
Keyword Christmas Cocktail, Rum Cocktail, Rum Sour
Prep Time 3 minutes
Servings 1
Calories 260kcal
Cost $2.50

Equipment

  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer
  • 1 Jigger

Ingredients

  • 2 oz Havana Club Añejo Especial
  • 0.75 oz Fresh lemon juice
  • 1 oz Homemade Christmas syrup
  • 1 Egg white

Instructions

  • Put ice cubes in a Whiskey tumbler or similar glass and let the glass chill.
  • Put the ingredients in the Cocktail Shaker and dry shake (no ice) for about 10 - 15 seconds. Make sure to close the shaker tightly.
    2 oz Havana Club Añejo Especial, 0.75 oz Fresh lemon juice, 1 oz Homemade Christmas syrup, 1 Egg white
  • Add Ice to the shaker and shake again for another 15 seconds.
  • Strain the cocktail into the chilled glass and wait a few seconds untile the foam is set.
  • Garnish your cocktail with a cinnamon stick, star anise and a slice of dried orange. Cheers!

Nutrition

Serving: 5oz | Calories: 260kcal | Carbohydrates: 23.55g | Protein: 3.3g | Fat: 0.1g | Sodium: 89.75mg | Potassium: 145.25mg | Sugar: 22.18g | Vitamin C: 9.36mg | Calcium: 39.5mg | Iron: 0.23mg