Christmas Rum Sour
A festive version of the classic Rum Sour
Keyword Christmas Cocktail, Rum Cocktail, Rum Sour
Prep Time 3 minutes minutes
Servings 1
1 Cocktail Shaker
1 Hawthorne Strainer
1 Jigger
- 2 oz Havana Club Añejo Especial
- 0.75 oz Fresh lemon juice
- 1 oz Homemade Christmas syrup
- 1 Egg white
Put ice cubes in a Whiskey tumbler or similar glass and let the glass chill.
Put the ingredients in the Cocktail Shaker and dry shake (no ice) for about 10 - 15 seconds. Make sure to close the shaker tightly.
2 oz Havana Club Añejo Especial, 0.75 oz Fresh lemon juice, 1 oz Homemade Christmas syrup, 1 Egg white
Add Ice to the shaker and shake again for another 15 seconds.
Strain the cocktail into the chilled glass and wait a few seconds untile the foam is set.
Garnish your cocktail with a cinnamon stick, star anise and a slice of dried orange. Cheers!
Serving: 5oz | Calories: 260kcal | Carbohydrates: 23.55g | Protein: 3.3g | Fat: 0.1g | Sodium: 89.75mg | Potassium: 145.25mg | Sugar: 22.18g | Vitamin C: 9.36mg | Calcium: 39.5mg | Iron: 0.23mg