Add water to a pot and turn on medium heat and bring it to a boil.
1 cup Water
Add sugar and stir until it has dissolved completely.
1 cup White granulated sugar
Add flowers and turn off the heat and let the flowers infuse and cool down.
10 - 15 pcs Dried butterfly pea flowers
Pour the cooled-down syrup into a jar or syrup bottle and filter out any residue of the flowers with the help of a fine-mesh strainer or, even better, with a tea filter bag.
Keep the syrup refrigerated until you want to use it.