Recipe Stone Sour
Prep Time 1 minute minute
Cook Time 3 minutes minutes
Servings 1
1 Cocktail Shaker
1 Hawthorne Strainer
1 Jigger
Old fashioned glass
- 1.5 oz Bourbon Whiskey
- 0.5 oz Apricot Brandy
- 0.75 oz Lemon juice freshly squeezed
- 0.5 oz Orange juice freshly squeezed
- 0.5 oz Simple syrup
Add ingredients to a cocktail shaker, add ice and shake.
1.5 oz Bourbon Whiskey, 0.5 oz Apricot Brandy, 0.75 oz Lemon juice, 0.5 oz Simple syrup, 0.5 oz Orange juice
Strain the cocktail into a chilled glass, preferably over a large ice cube.
Serving: 4oz | Calories: 194kcal | Carbohydrates: 6g | Protein: 0.2g | Sodium: 2.75mg | Potassium: 35.75mg | Sugar: 6g | Vitamin C: 16.25mg | Calcium: 26.5mg | Iron: 0.23mg