Go Back
–+ servings
Gin Sour cocktail in Sour Glass with Bitters and egg white
Pin

Gin Sour

A classic gin cocktail recipe made with Gin, lemon juice, sugar syrup, and egg white / aquafaba.
Course Drinks
Cuisine American
Keyword angostura bitters, egg white, Gin, lemon juice, simple syrup
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 246kcal
Cost $3

Equipment

  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer
  • 1 Jigger

Ingredients

  • 2 oz Gin
  • 0.75 oz Fresh lemon juice
  • 0.5 oz Simple syrup
  • 1 Egg white (optional)
  • 3-4 drops Angostura bitters

Instructions

  • Add all ingredients into a cocktail shaker without ice and shake it for 20 seconds. That will help the egg white build the beautiful foam. (If you don't like egg white, you can start with the next step)
  • Put ice in the shaker and shake again. To properly cool the drink and keep the foam, shake it for around 10 seconds.
  • Strain into a chilled sour or coupe glass.
  • Garnish your drink a few drops of Angostura bitters or with a lemon peel if you want. Voila, here's your perfect Gin Sour.

Nutrition

Serving: 4.5oz | Calories: 246kcal | Carbohydrates: 13.95g | Protein: 3.3g | Sodium: 58.75mg | Potassium: 115.25mg | Sugar: 13.08g | Vitamin C: 10.25mg | Calcium: 22.5mg | Iron: 0.13mg