Banana simple syrup
A rich and flavorful Banana syrup, perfectly for using it in cocktails.
Calories 39kcal
Cost $1
Ingredients
- 1 large, ripe banana should be about 3oz
- 3 oz Cane Sugar
- 1.5 oz Water
- 1 pinch Salt
Instructions
- Put half the sugar in a saucepan.3 oz Cane Sugar
- Cut your banana into small pieces and put it on top of the sugar.1 large, ripe banana
- Add the other half of the sugar and stir until the banana is covered fully in sugar. Let this mixture sit for at least 3 hours.3 oz Cane Sugar
- Add the water and a pinch of salt to the mix and gently heat it without boiling, keep it on medium heat for around 5 minutes, and then let it cool down.1.5 oz Water, 1 pinch Salt
- Once it's cooled down, cover it and let it sit in the fridge until the morning after.
- Strain it into a bottle, and it's ready to be used.
- Stored in the fridge, this banana syrup is good for at least 3 weeks. To extend the shelf life, add a splash of Vodka before bottling.
Nutrition
Serving: 0.5oz | Calories: 39kcal