Pink Dragon Fruit Syrup
A delicious, vibrant pink syrup made of tropical dragon fruit.
Calories 56kcal
Cost $2
Ingredients
- 1/2 Pink dragon fruit cut into small chunks without skin
- 1/2 cup White sugar
- 1/2 cup Water
Instructions
- Put the pink dragon fruit, sugar, and water into a small pan.
- Heat the pan and bring it to a simmer while gently stirring.
- Cook the ingredients until the sugar completely dissolves.
- Take the pan off the heat and let it cool down for some hours. Four hours should usually be enough, but you can also extend it to 6 or 7 hours to get more of that color into your syrup.
- Strain the syrup into a bottle and store it in the fridge.
- The syrup is good to use for up to 4 weeks when stored below 10C (50F).
Nutrition
Serving: 1oz | Calories: 56kcal