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Dill Pickle Martini
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Recipe Dill Pickle Martini

A delicious twist on a dirty Martini.
Course Drinks
Cuisine American
Keyword Martini, Pickle
Prep Time 3 minutes
Servings 1
Calories 168kcal
Cost $2.70

Equipment

  • 1 Jigger
  • 1 Mixing glass
  • 1 Fine-mesh strainer

Ingredients

  • 2 oz London Dry Gin
  • 0.25 oz Martini dry Vermouth
  • 0.25 oz Pickle juice
  • 1 pcs Dill pickle for garnish

Instructions

  • Add Gin and Vermouth into a mixing glass filled with ice. Use a fine-mesh strainer to add the pickle juice to the mixing glass.
    2 oz London Dry Gin, 0.25 oz Martini dry Vermouth, 0.25 oz Pickle juice
  • Stir the mixture with a bar spoon until chilled. That will usually take about a minute.
  • Strain the drink into a chilled Martini glass.
  • Garnish with a speared pickle. Et Voila, your Pickle Martini is ready to be served.
    1 pcs Dill pickle for garnish

Nutrition

Serving: 2.75oz | Calories: 168kcal | Carbohydrates: 1.25g | Protein: 0.05g | Sodium: 163.75mg | Potassium: 29.25mg | Sugar: 1.25g | Calcium: 2mg