Simple Syrup Recipe
An easy to make syrup for cocktails.
Prep Time 2 minutes minutes
Cook Time 10 minutes minutes
Resting 1 hour hour
Add sugar and water to a small saucepan. Turn the heat to medium and stir the mixture while bringing it to a boil.
Reduce the heat to a simmer. For getting a nice and smooth syrup, the sugar has to dissolve completely in the water. That usually will take a few minutes.
Once the sugar is fully dissolved, remove the saucepan from the heat and let it cool down completely.
When the syrup is cold, pour it into your container and put it in the fridge. And that is already it. Your syrup is done and will usually last around 3-4 weeks.
Serving: 1oz | Calories: 50kcal | Carbohydrates: 14g | Sugar: 14g