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Brandy Crusta Cocktail
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Brandy Crusta Recipe

An iconic brandy cocktail and the leading variant of the Crusta cocktails
Course Drinks
Cuisine American
Keyword Brandy, Cognac
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 210kcal
Cost $4.20

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Cognac
  • 0.5 oz Fresh lemon juice
  • 0.25 oz Curaçao
  • 0.25 oz Maraschino liqueur
  • 0.5 oz Simple Syrup
  • 2 dashes Angostura bitters
  • caster sugar for garnish
  • lemon peel for garnish

Instructions

  • Prepare a small wine or sparkling wine glass by rimming it with sugar.
    caster sugar
  • Make the lemon peel and put it halfway into your glass.
    lemon peel
  • Add all of the ingredients into your cocktails shaker with ice and shake until well chilled.
    2 oz Cognac, 0.5 oz Fresh lemon juice, 0.25 oz Curaçao, 0.25 oz Maraschino liqueur, 0.5 oz Simple Syrup, 2 dashes Angostura bitters
  • Carefully strain the cocktail into your prepared glass.

Nutrition

Serving: 3.75oz | Calories: 210kcal | Carbohydrates: 16.93g | Protein: 0.2g | Fat: 0.05g | Sodium: 6.5mg | Potassium: 52.5mg | Sugar: 15.68g | Vitamin C: 6.5mg | Calcium: 18mg | Iron: 0.2mg